[Taichung Fengyuan Vegan Recommendation] Ocean Botanicals Meet Golden Egg Yolk: Thai Do’s “Wok-Tossed Plant-Based Fish with Salted Egg Yolk”

Great umami comes from nature. Thai Do presents the savory classic “Wok-Tossed Plant-Based Fish with Salted Egg Yolk” through artisanal culinary craft.

Pure Ocean Botanicals Meets Artisanal Wok Hei

Infused with deep-ocean botanicals and seaweed, this dish offers a clean, lingering sweetness. The chef simmers salted egg yolks into a frothy golden sauce, tossing it over high heat to coat each piece of crispy, tender plant-based fish.Perfectly paired with steaming rice, every bite is pure comfort.

• Dietary: Ovo-Vegetarian (Selected plant protein & quality egg yolk)

Reserve your table online to savor this golden, velvety delicacy at Thai Do.