【台中豐原蔬食推薦】開胃下飯新選擇！泰鍍蔬食「綠咖哩植物牛」濃郁登場 [Taichung Fengyuan Vegan Recommendation] The Ultimate Rice-Killer: Thai Do’s “Green Curry Plant-Based Beef” Debuts

泰鍍蔬食秉持無國界植物料理的熱忱，將傳統泰式咖哩的深厚底蘊，注入創新純植靈魂，推出兼顧高營養與極致美味的「綠咖哩植物牛」。 In Thai Do’s continuous dedication to innovative borderless cuisine, we infuse the profound heritage of traditional Thai curry with a pure plant-based soul, presenting the “Green Curry Plant-Based Beef” that balances high nutrition and exceptional flavor.

豌豆蛋白與泰式辛香的完美相遇 A Perfect Blend of Pea Protein and Thai Spices 這道料理精選豌豆蛋白製作的植物肉，富含蛋白質且口感厚實彈嫩。主廚以道地泰式辛香料、檸檬葉與多種鮮甜植蔬為基底，結合香濃椰奶慢火熬煮，打造出微辛滑順、香氣撲鼻的綠咖哩。大口咬下吸附飽滿湯汁的植物肉，辛香層次在口中迴盪，令人食慾大開。 Crafted from pea protein, our plant-based beef delivers robust protein with a tender and juicy texture. Slow-simmered with authentic Thai spices, lime leaves, and fresh vegetables in silky coconut milk, the green curry envelops each piece with aromatic, velvety layers of flavor that will leave you wanting more.

泰鍍蔬食誠摯歡迎您前來品嚐，體驗一口就愛上的開胃滋味。 Thai Do warmly welcomes you to taste and fall in love with this comforting, appetizing delicacy.